Green coffee beans from Vietnam’s central highlands, valued for their strength, consistency, suitable for roasting and coffee extraction.
Cultivated in the fertile paddies of Ben Tre province, our Coffee Beans embodies the perfect balance of texture and aroma. Each grain is meticulously selected, milled, and polished to meet the highest international standards.
| Property | Specification |
|---|---|
| Odor and taste | Natural flavor of green coffee beans |
| Moisture | ≤ 12.5% |
| Black beans | 0.1% |
| Broken beans | 1% |
| Foreign Matter | ≤ 0.1% |
| On screen | >90% (S13, S14, S16, S18) |
| Grade | 1,2 |
| Packing | 60kg jute bag |
| Parameter | Specification / Limit |
|---|---|
| E.coli | Negative |
| Salmonella | Negative |
| Yeast & Mold | 100 cfu/gr max |
| Coliform | 50 cfu/gr max |
| Aflatoxin | 4 mg/kg max |
| Total Plate Count | 5,000 cfu/gr max |
| Listeria monocytogenes | Negative |
Raw material for roasted coffee production
Coffee extract, RTD coffee, Cold Brew
Green coffee bean extract for functional products
Ingredients for skincare & personal care products
Research, cupping & quality testing
Commodity trading & Long-term storage
| MOQ | 1*20ft |
| SAMPLE | 250 - 500g |
| LEAD TIME | 10 -15 days (Available products) |
| PAYMENT | LC / TT |
| PORTS | HCM – Cat Lai |
20ft: 19.2 MT
| Size (kg) | Size (lbs) | PAPE bag | BOPP bag | PP bag | Jumbo bag |
|---|---|---|---|---|---|
| 1 kg | 2 lbs |
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| 2 kg | 4–5 lbs |
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| 5 kg | 9–10 lbs |
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| 10 kg | 20–25 lbs |
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| 20–25 kg | 40–50 lbs | — |
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| 40–50 kg | 100 lbs | — |
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| 500 kg – 1 MT | 1,100–2,200 lbs | — | — | — |
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Every shipment is documented step-by-step — from schedule verification to loading report delivery.
| Document | Qty |
|---|---|
| Full sets of original Bill of Lading | (3/3) |
| Commercial Invoice issued by the Seller | 01 original |
| Packing list issued by the Seller | 01 original |
| Certificate of origin Form B | 01 original |
| Phytosanitary Certificate issued by Plant Protection Department of Ministry of Agriculture & Rural Development | 01 original |
| Fumigation Certificate | 01 original |
| COA (Certificate of Analysis) | 01 original |
| Health Certificate | 01 original |
| Insurance Certificate | 01 original |
Harvested in the main crop season, ensuring stable supply and consistent bean size.
Optimal density and moisture balance for roasting and extraction.
Proper drying and curing reduce defects and preserve bean integrity.
Unroasted beans have a longer shelf life suitable for trading and storage.
Peak harvest supply helps keep prices more stable and competitive.
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Ripe coffee cherries are hand-picked by dedicated farmers across the Central Highlands, Vietnam's coffee capital, ensuring only fully mature cherries reach the processing line while preserving the natural quality of each bean.
| Farming Region | Central Highlands, Vietnam |
| Coffee Variety | Robusta / Arabica |
| Harvesting Method | Selective hand-picking of ripe cherries |
| Delivery | Same-day transfer to the processing facility near the plantations |
Ripe coffee cherries are hand-picked by dedicated farmers across the Central Highlands, Vietnam's coffee capital, ensuring only fully mature cherries reach the processing line while preserving the natural quality of each bean.
| Farming Region | Central Highlands, Vietnam |
| Coffee Variety | Robusta / Arabica |
| Harvesting Method | Selective hand-picking of ripe cherries |
| Delivery | Same-day transfer to the processing facility near the plantations |
Dried beans undergo husking, screening, sorting, and polishing on modern equipment, with grading tailored to Unwashed, Wet Polish, or Cleaned specifications to match each customer's requirements.
| Processing Stages | Husking, screening, sorting, polishing, packing |
| Screen Sizes | 13, 16, 18 |
| Grades | 1, 2, 3 (Wet Polish and Cleaned) |
| Foreign Matter | 0.1% – 0.5% max depending on grade |
| Packaging | 60kg/bag, new jute or PP bags |
Finished green beans are quality-checked, weighed, and packed into export-standard bags before being loaded directly into containers for shipment to key accounts across five continents.
| Packaging | 60kg/bag, 19.2 MT/20FT |
| Loading | Direct container loading at the factory |
| Quality Certifications | ISO 22000, HACCP, BRC Food, USDA Organic, GlobalG.A.P, VietGAP |
| Distribution Network | Exporting to +20 nations across all five continents |
The green beans reach roasters and specialty coffee businesses worldwide, ready to be roasted into a bold, aromatic cup that carries the authentic character of Vietnam's Central Highlands.
| Black & Broken Beans | 0.5% – 2% max depending on grade |
| Moisture at Delivery | ≤ 12.5% |
| Origin | Fully traceable to Central Highlands farms |
| Usage | Roasting for specialty coffee, artisanal blends, single-origin roasts |
Access comprehensive data sheets, microbiological reports, and official export documents.
Access comprehensive data sheets, microbiological reports, and official export documents.