Green coffee beans from Vietnam’s central highlands, valued for their delicate acidity, consistency, suitable for roasting and coffee extraction.
Grown in the fertile soils of Vietnam’s Central Highlands, our coffee beans benefit from the region’s ideal climate and rich red basalt soil. Each bean is carefully selected and processed to preserve its distinctive aroma, balanced flavor, and natural quality, meeting the highest international standards.
Raw material for roasted coffee production
Coffee extract, RTD coffee, Cold Brew
Green coffee bean extract for functional products
Ingredients for skincare & personal care products
Research, cupping & quality testing
Commodity trading & Long-term storage
| MOQ | 1*20ft |
| SAMPLE | 250 - 500g |
| LEAD TIME | 10 -15 days (Available products) |
| PAYMENT | LC / TT |
| PORTS | HCM – Cat Lai |
20ft: 19.2 MT
| Size (kg) | Size (lbs) | PAPE bag | BOPP bag | PP bag | Jumbo bag |
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| 1 kg | 2 lbs |
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| 2 kg | 4–5 lbs |
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| 5 kg | 9–10 lbs |
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| 10 kg | 20–25 lbs |
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| 20–25 kg | 40–50 lbs | — |
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| 40–50 kg | 100 lbs | — |
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| 500 kg – 1 MT | 1,100–2,200 lbs | — | — | — |
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Every shipment is documented step-by-step — from schedule verification to loading report delivery.
During this peak harvest period (Oct → Dec, peaking in Nov), coffee cherries achieve maximum ripeness and optimal sugar density, ensuring prime export grade for commercial sourcing.
Harvested in the main crop season, ensuring stable supply and consistent bean size.
Optimal density and moisture balance for roasting and extraction.
Proper drying and curing reduce defects and preserve bean integrity.
Unroasted beans have a longer shelf life suitable for trading and storage.
Peak harvest supply helps keep prices more stable and competitive.
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Access comprehensive data sheets, microbiological reports, and official export documents.