Cleaned / Wet Polished

Robusta Green

Coffee Beans

Green coffee beans from Vietnam’s central highlands, valued for their strength, consistency, suitable for roasting and coffee extraction.

≤ 12.5%

Moisture

≤ 0.1%

Black

1%

Broken

Product Overview

Robusta Green Coffee Beans

Grown in the fertile soils of Vietnam’s Central Highlands, our coffee beans benefit from the region’s ideal climate and rich red basalt soil. Each bean is carefully selected and processed to preserve its distinctive aroma, balanced flavor, and natural quality, meeting the highest international standards.

Quality Assurance

Quality Guaranteed

1.

Physical & Chemical Properties

2.

Microbiological

3.

Certifications & Standards

Certification
Certification
Certification
Certification
Certification
Certification
Certification

Applications

Where Our Coffee Goes

Coffee Roasting

Coffee Roasting

Raw material for roasted coffee production

Food & Beverage

Food & Beverage

Coffee extract, RTD coffee, Cold Brew

Nutraceutical

Nutraceutical

Green coffee bean extract for functional products

Cosmetics

Cosmetics

Ingredients for skincare & personal care products

R&D / Quality Control

R&D / Quality Control

Research, cupping & quality testing

Trading & Storage

Trading & Storage

Commodity trading & Long-term storage

Packaging & Logistics

Packaging & Loading

MOQ – Lead Time – Delivery

MOQ 1*20ft
SAMPLE 250 - 500g
LEAD TIME 10 -15 days (Available products)
PAYMENT LC / TT
PORTS HCM – Cat Lai

Loading Capacity

20ft: 19.2 MT

Packaging Options

Size (kg) Size (lbs) PAPE bag BOPP bag PP bag Jumbo bag
1 kg 2 lbs check — — —
2 kg 4–5 lbs check — — —
5 kg 9–10 lbs check check check —
10 kg 20–25 lbs check check check —
20–25 kg 40–50 lbs — check check —
40–50 kg 100 lbs — check check —
500 kg – 1 MT 1,100–2,200 lbs — — — check

Loading Documentation

Container Loading Process

Every shipment is documented step-by-step — from schedule verification to loading report delivery.

01
Verify ETD / ETA & Loading Schedule
02
Inspect Product Quantity & Quality
03
Inspect Packaging Weight & Artwork
04
Inspect Empty Container
05
Line Container with Standard Kraft Paper
06
Load & Seal Container
07
Loading Report Sent to Buyer

Process Details Protected

Step-by-step specifications, loading schedules, and verification evidence are protected for verified partners.

Compliance

Export Standard Documents

Required Export Documentation

9 Documents — Click to View Full List

Crop Calendar

Main Coffee Harvest Seasons

MAIN HARVEST SEASON: OCT → DEC

(peak in NOV)

During this peak harvest period (Oct → Dec, peaking in Nov), coffee cherries achieve maximum ripeness and optimal sugar density, ensuring prime export grade for commercial sourcing.

01

Peak Volume

Harvested in the main crop season, ensuring stable supply and consistent bean size.

02

Best Quality

Optimal density and moisture balance for roasting and extraction.

03

Processing Advantage

Proper drying and curing reduce defects and preserve bean integrity.

04

Storage Stability

Unroasted beans have a longer shelf life suitable for trading and storage.

05

Pricing

Peak harvest supply helps keep prices more stable and competitive.

Traceability Flow

Coffee Processing Flow

Harvest 01

Harvest

View Details →
Post-Harvest 02

Post-Harvest

View Details →
Processing 03

Processing

View Details →
Packaging & Quality Control 04

Packaging & Quality Control

View Details →
End use/ Application 05

End use/ Application

View Details →

MRS Global Portfolio

Related Products

Get Started

Ready To Source?

Explore More

Whether you're looking for product's specification, quotation or sample, please feel free to fill in the form, we'll get back to you within 24 hours.

1. FULL SPECIFICATION

[DOWNLOAD PDF]

Access comprehensive data sheets, microbiological reports, and official export documents.

📄

2. REQUEST QUOTATION

Product Types:
Incoterms:
Packaging
Or ORDER SAMPLE
Contact Information

3. REQUEST SAMPLE

[ORDER SAMPLE NOW]
Product Types:
[Select multiple:]