Green coffee beans from Vietnam’s central highlands, valued for their delicate acidity, consistency, suitable for roasting and coffee extraction.
Made from carefully selected coffee beans grown in Vietnam’s Central Highlands, where rich red basalt soil and a favorable climate create ideal growing conditions. Our freeze-dried coffee preserves the beans’ distinctive aroma and rich flavor through advanced freeze-drying technology, delivering a smooth and aromatic coffee with a fresh-brewed taste.
| MOQ | 1*20ft |
| SAMPLE | 100 - 200g |
| LEAD TIME | 30 days |
| PAYMENT | LC / TT |
| PORTS | HCM – Cat Lai |
20ft: 5 - 7MT | 40ft: 10 - 12 MT
| Size (kg) | Size (lbs) | PAPE bag | BOPP bag | PP bag | Jumbo bag |
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| 1 kg | 2 lbs |
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| 2 kg | 4–5 lbs |
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| 5 kg | 9–10 lbs |
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| 10 kg | 20–25 lbs |
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| 20–25 kg | 40–50 lbs | — |
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| 40–50 kg | 100 lbs | — |
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| 500 kg – 1 MT | 1,100–2,200 lbs | — | — | — |
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Every shipment is documented step-by-step — from schedule verification to loading report delivery.
During this peak harvest period (Oct → Dec, peaking in Nov), coffee cherries achieve maximum ripeness and optimal sugar density, ensuring prime export grade for commercial sourcing.
Harvested in the main crop season, ensuring stable supply and consistent bean size.
Optimal density and moisture balance for roasting and extraction.
Proper drying and curing reduce defects and preserve bean integrity.
Unroasted beans have a longer shelf life suitable for trading and storage.
Peak harvest supply helps keep prices more stable and competitive.
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Access comprehensive data sheets, microbiological reports, and official export documents.