Mareso - Kien Giang, Vietnam

White

ST25 Rice

The Essence of Kien Giang’s Terroir – Naturally Abundant, Gently Fragrant & Authentically Pure.

≤ 3.0%

Chalky Kernels

≤ 14.0%

Moisture

≤ 0.1%

Foreign Matter

Product Overview

White ST25 Rice

Cultivated in the fertile paddies of Kien Giang province, our White ST25 Rice embodies the perfect balance of texture and aroma. Each grain is meticulously selected, milled, and polished to meet the highest international standards.

Quality Assurance

Quality Guaranteed

1.

Technical Information — Physical & Chemical Properties

Property Specification
Broken ≤ 5.0%
Chalky kernels ≤ 3.0%
Moisture ≤ 14.0%
Foreign matter ≤ 0.1%
Damaged kernels ≤ 0.5%
Yellow kernels ≤ 0.5%
Red streaked kernels ≤ 0.5%
Immature kernels ≤ 0.2%
Paddy grains 1 grain/kg
Average length 7.2 mm
Milling degree Well milled, double polished, sortexed
Crop Newest crop
2.

Pesticide Procedure

NO. Analyte Method Result LOD LOQ Unit
1 Acetamiprid EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
2 Azoxystrobin EN 15662:2018 0.0068 0.0003 0.001 mg/kg
3 Difenoconazole EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
4 Isoprothiolane EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
5 Tricyclazole EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
6 Hexaconazole EN 15662:2018 Not Detected 0.002 0.005 mg/kg
7 Fenitrothion (MEP) EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
8 Flusilazole EN 15662:2018 Not Detected 0.002 0.005 mg/kg
9 Chlorpyrifos (-ethyl) EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
10 Pirimiphos-methyl EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
11 Propiconazole (sum of isomers) EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
12 Tebuconazole EN 15662:2018 Not Detected 0.0003 0.001 mg/kg
3.

Certifications & Standards

Certification
Certification
Certification
Certification
Certification
Certification
Certification

Applications

Where Our Rice Goes

Premium Retail & Branding

Premium Retail & Branding

Ultra fine desiccated coconut for premium confectionery and bakery use

Asian Cuisine & Food Service

Asian Cuisine & Food Service

Custom branding and packaging solutions

Specialty Bulk Export

Specialty Bulk Export

Hotels, restaurants, and catering

Packaging & Logistics

Packaging & Loading

MOQ – Lead Time – Delivery

MOQ 1 container 20ft or as requested
SAMPLE 250-500g
LEAD TIME 15-20 days for in-stock items
PAYMENT LC / TT
PORTS HCM – Cat Lai

Loading Capacity

20ft: 25 - 28 MT | 40ft: 25 - 28 MT (usually used for small packaging)

Packaging Options

Loading Documentation

Container Loading Process

Every shipment is documented step-by-step — from schedule verification to loading report delivery.

01
Verify ETD / ETA & Loading Schedule
02
Inspect Product Quantity & Quality
03
Inspect Packaging Weight & Artwork
04
Inspect Empty Container
05
Line Container with Standard Kraft Paper
06
Load & Seal Container
07
Loading Report Sent to Buyer

Process Details Protected

Step-by-step specifications, loading schedules, and verification evidence are protected for verified partners.

Compliance

Export Standard Documents

Required Export Documentation

9 Documents — Click to View Full List

Crop Calendar

Main Rice Harvest Seasons

Winter – Spring (Feb–Apr)
Summer – Autumn (Aug–Oct)
Off-peak
DEC
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV

During this period, rice production reaches its highest volume and quality, making it the ideal time for industrial sourcing.

01

High Supply

Largest volume of mature rice during peak harvest season

02

Premium Quality

High percentage of whole grains with good aroma and texture

03

Favorable Harvest Conditions

Dry and sunny weather supports efficient harvesting and drying

04

Competitive Pricing

Abundant supply helps stabilize market prices and ensures export competitiveness

Traceability Flow

Rice Processing Flow

Harvest 01

Harvest

Mechanized Harvesting in Kien Giang

View Details →
Post-Harvest 02

Post-Harvest

Cleaning, Drying & Storing

View Details →
Milling 03

Milling

Husking, Polishing & Grading

View Details →
Commercialization 04

Commercialization

Packaging & Distribution

View Details →
Consumption 05

Consumption

Cooking & Food Applications

View Details →

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