The Soul of Ben Tre’s Terroir – Native Richness, Silky White & Purely Authentic.
Cultivated in the fertile paddies of Ben Tre province, our Coconut embodies the perfect balance of texture and aroma. Each grain is meticulously selected, milled, and polished to meet the highest international standards.
| Property | Specification |
|---|---|
| Water content | <= 0.20 |
| Free Fatty Acid (as Lauric acid) | <= 0.20 |
| Acid Value | <= 0.56 |
| Peroxide value | <=15.0 |
| Sulphur dioxide | Not detected (LOD =1) |
| Insoluble impurities | <=0.05 |
| Soap content | <=0.005 |
| Aflatoxin B1 | <=2.0 |
| Cholesterol | Not detected |
| Parameter | Specification / Limit |
|---|---|
| E.coli | Negative |
| Salmonella | Negative |
| Yeast & Mold | 100 cfu/gr max |
| Coliform | 50 cfu/gr max |
| Aflatoxin | 4 mg/kg max |
| Total Plate Count | 5,000 cfu/gr max |
| Listeria monocytogenes | Negative |
| MOQ | 1*40ft |
| SAMPLE | 250 - 500g |
| LEAD TIME | 10 -15 days (Available products) |
| PAYMENT | LC / TT |
| PORTS | HCM – Cat Lai |
20ft: 25 - 28 MT | 40ft: 25 - 28 MT (usually used for small packaging)
| Size (kg) | Size (lbs) | PAPE bag | BOPP bag | PP bag | Jumbo bag |
|---|---|---|---|---|---|
| 1 kg | 2 lbs |
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| 2 kg | 4–5 lbs |
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| 5 kg | 9–10 lbs |
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| 10 kg | 20–25 lbs |
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| 20–25 kg | 40–50 lbs | — |
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| 40–50 kg | 100 lbs | — |
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| 500 kg – 1 MT | 1,100–2,200 lbs | — | — | — |
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Every shipment is documented step-by-step — from schedule verification to loading report delivery.
Step-by-step specifications, loading schedules, and verification evidence are protected for verified partners.
During this peak harvest period, coconuts reach optimal fat content and thick meat, providing the highest grade for industrial export processing.
Largest volume of mature coconuts
Higher oil content and thicker kernel
Dry season enables safe drying and processing
Higher supply helps stabilize prices
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