The Soul of Ben Tre’s Terroir – Native Richness, Silky White & Purely Authentic.
Cultivated in the fertile paddies of Ben Tre province, our Coconut embodies the perfect balance of texture and aroma. Each grain is meticulously selected, milled, and polished to meet the highest international standards.
| Property | Specification |
|---|---|
| Fat content | High fat (min 62%), Medium fat (50-55%), Low fat (40-45%) |
| Appearance | White to light creamy white, free from yellow specs and foreign matter |
| Flavor | Mild, fresh, and sweet characteristic of coconut with no off flavor and odor |
| Texture | Firm, not leathery |
| Moisture | ≤ 3.0% |
| SO2 | 0-100 ppm |
| Foreign matter | Free |
| FFA | ≤ 0.3% |
| Parameter | Specification / Limit |
|---|---|
| E.coli | Negative |
| Salmonella | Negative |
| Yeast & Mold | 100 cfu/gr max |
| Coliform | 50 cfu/gr max |
| Aflatoxin | 4 mg/kg max |
| Total Plate Count | 5,000 cfu/gr max |
| Listeria monocytogenes | Negative |
| MOQ | 1*40ft |
| SAMPLE | 250 - 500g |
| LEAD TIME | 10 -15 days (Available products) |
| PAYMENT | LC / TT |
| PORTS | HCM – Cat Lai |
20ft: 12.5 - 17 MT | 40ft: 25 - 28 MT
| Size (kg) | Size (lbs) | PAPE bag | BOPP bag | PP bag | Jumbo bag |
|---|---|---|---|---|---|
| 1 kg | 2 lbs |
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| 2 kg | 4–5 lbs |
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| 5 kg | 9–10 lbs |
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| 10 kg | 20–25 lbs |
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| 20–25 kg | 40–50 lbs | — |
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| 40–50 kg | 100 lbs | — |
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| 500 kg – 1 MT | 1,100–2,200 lbs | — | — | — |
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Every shipment is documented step-by-step — from schedule verification to loading report delivery.
During this peak harvest period, coconuts reach optimal fat content and thick meat, providing the highest grade for industrial export processing.
Largest volume of mature coconuts
Higher oil content and thicker kernel
Dry season enables safe drying and processing
Higher supply helps stabilize prices
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