Capturing the premium soul of Vietnamese pepper in a convenient form for a consistent, flavorful kick
Grown in the fertile highlands of Vietnam’s Central Highlands, our pepper is carefully cultivated to develop its distinctive aroma, bold flavor, and natural pungency. Each peppercorn is carefully selected and processed to meet high international quality standards.
| MOQ | 1*20ft |
| SAMPLE | 250 - 500g |
| LEAD TIME | 10 -15 days (Available products) |
| PAYMENT | LC / TT |
| PORTS | HCM – Cat Lai |
20ft: 15 MT | 40ft: 25 MT
| Size (kg) | Size (lbs) | PAPE bag | BOPP bag | PP bag | Jumbo bag |
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| 1 kg | 2 lbs |
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| 2 kg | 4–5 lbs |
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| 5 kg | 9–10 lbs |
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| 10 kg | 20–25 lbs |
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| 20–25 kg | 40–50 lbs | — |
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| 40–50 kg | 100 lbs | — |
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| 500 kg – 1 MT | 1,100–2,200 lbs | — | — | — |
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Every shipment is documented step-by-step — from schedule verification to loading report delivery.
During this peak harvest period (Feb → Mar), peppercorns reach optimal density and essential oil concentration, providing the highest export grade for industrial processing.
Largest harvest volume of mature peppercorns
Highest essential oil content and pungent flavor
Dry season ensures efficient and clean sun-drying
Higher supply stabilizes market prices
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Access comprehensive data sheets, microbiological reports, and official export documents.