The Jewel of Yen Bai – Exceptionally Rich in Oils, Elegantly Crafted & Export-Grade Excellence.
Grown in the fertile highlands of Yen Bai province, our cinnamon benefits from the region’s ideal climate and rich natural conditions. Each cinnamon bark is carefully selected and processed to preserve its distinctive aroma, warm flavor, and natural quality, meeting the highest international standards.
| MOQ | 1*20ft |
| SAMPLE | 250 - 500g |
| LEAD TIME | 10 -15 days (Available products) |
| PAYMENT | LC / TT |
| PORTS | HCM – Cat Lai |
20ft: 24 - 25 MT | 40ft: 26 - 28 MT
Every shipment is documented step-by-step — from schedule verification to loading report delivery.
(Cinnamomum cassia - Key Harvest & Quality Analysis)
Vietnam Cinnamon harvest features two distinct seasonal peaks: Spring harvest (Mar – May) with peak essential oil content, and Autumn harvest (Aug – Oct) offering thick bark quality ideal for cinnamon split and rolls.
Hand-selected, extra-thick quills with a rich, uniform appearance.
High essential oil content provides an intense, sweet, and complex aroma.
Traditional sun-drying preserves flavor and reduces moisture uniformly.
Ethically sourced and packed for direct international supply.
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Access comprehensive data sheets, microbiological reports, and official export documents.